Golden Rules of business

  • KISS, Keep it simple smart. The Best principle in operating a business.
  • Never underestimate a Costumer’s intelligence…
  • Rules can only be bent and not broken.
  • Never Chop and Change Menu or the trading hours.
  • Consistency is a key to a successful and a profitable business.
  • The Main menu must be based on stock standard ingredients.
  • Oversize meals are a cover up for poor quality.
  • Healthy and skillful Competition establishes progress and helps maintain standards.
  • EKS Experience, Knowledge and Skill are the three mandatory and essential Prerequisites for starting a business.
  • Partnership, something to be vary off.
  • Serve with a smile,it cost you nothing
  • No matter how much you know, it is not enough You learn everyday.

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